Two Courses £18.95 or Three Courses £22.95
Parsnip & Apple Soup (V, Vegan*/GF*)
with a puff pastry beignet
Beetroot Cured Smoked Salmon Blinis & Horseradish (GF*)
with radish, beets and dill
Orange Duck Liver Pate with a Plum Jus (GF*)
Traditional Roast Turkey
with Stuffing, Pigs in Blankets, Cranberry Sauce, Roast Potatoes,
Chantenay Carrots, Brussels Sprouts & Bread Sauce
Beef Bourgeon (GF*)
Prime Beef Rump, Carrots, Silver Skin Onions & Button Mushrooms slowly
cooked in Red Wine Served with Colcannon Mash
Baked Cod Loin (GF*)
served on crushed new potato cake in a samphire, sun blushed tomato & caper butter sauce
Butternut Squash Risotto (V, Vegan* GF*)
with a rocket & almond pesto
Traditional Christmas Pudding
served with Brandy Sauce
Vanilla Ice Cream & Baileys (GF)
vanilla ice cream with a miniture bottle of baileys
Chocolate Orange Creme Brule
served with shortbread and a winter berry coulis
Cheeseboard: Blue Cheese and Yorkshire Cheddar
served with chutney, crackers, celery & biscuits
Belgian Chocolate & Raspberry Torte (V, Vegan)
A Vegan Belgian chocolate crumb base with a chocolate
filling, topped with chocolate biscuit and freeze dried raspberry
Please note where specified there is Gluten Free (GF*), Vegetarian (V) and or Vegan (V*) option available
Please indicate the relevant option when placing your pre order
This menu is not in conjunction with our Regular Menu and all members of the party are kindly requested to order from this menu.
1. All bookings must be confirmed with a £5.00 deposit per person.
2.Any enquiry does not constitute a booking.
3.Tables will not be gauranteed for more than 15 minutes beyond time booked.
4.We regret bills can not be issued to individuals. One bill will be given to the party organiser.
5.All alterations to the booking must be made in writing.
6.Prices include VAT, at the current rate. We accept all major credit cards and debit cards, supported by a valid pin
7.No other discounts or vouchers may be redeemed against any of the Christmas offers featured in this menu.