Two Courses £18.95 or Three Courses £22.95
Prawn & Crayfish Cocktail (GF*)
served with brown bread & butter
Roast Carrot & Coriander Soup (V/Ve*/GF*)
with garlic & black pepper croutons
Chicken Liver & Brandy Parfait
with Autumn chutney & Melba Toast
Traditional Roast Turkey (GF*)
with all the trimmings
Festive Beef Casserole with Fresh Whole Cranberries & Port
Served with Colcannon Mash & garnished with parsnip crisps
Oven Baked Salmon Fillet & Crayfish (GF)
served on crushed new potatoes in a samphire, sun blushed tomato & butter sauce
Mushroom Risotto (GF/V)
topped with rocket and Italian Hard Cheese
Vegetable Tagine (V/Ve/GF*)
served with cous cous & flatbread
Traditional Christmas Pudding
served with Brandy Sauce
Vanilla Ice Cream & Baileys (GF)
vanilla ice cream with a miniture bottle of baileys
Orange Posset with Raspberry Coulis (GF*)
served with shortbread
Belgian Chocolate & ClementineTorte (V, Ve)
Cheeseboard: Blue Cheese and Yorkshire Cheddar – £1.50 supplement
served with chutney, crackers, celery & biscuits
Please note where specified the following denotes:
GF* there is a gluten free variation available. V this item is suitable for vegetarians. GF this item is gluten free.
Ve this item is suitable for vegans . Ve* there is a vegan variation available
Please indicate the relevant option when placing your pre-order
This menu is not in conjunction with our Regular Menu and all members of the party are kindly requested to order from this menu.
1. All bookings must be confirmed with a £5.00 deposit per person.
2.Any enquiry does not constitute a booking.
3.Tables will not be gauranteed for more than 15 minutes beyond time booked.
4.We regret bills can not be issued to individuals. One bill will be given to the party organiser.
5.All alterations to the booking must be made in writing.
6.Prices include VAT, at the current rate. We accept all major credit cards and debit cards, supported by a valid pin
7.No other discounts or vouchers may be redeemed against any of the Christmas offers featured in this menu.